New Food Raw Materials Catalog and Information

Created:2015-10-20 16:00

New Food Raw Materials Catalog and Information

As of2015Year4Month

 

To facilitate access to information on new food ingredients, the following2008Year-end2015Year4The following is a summary of the list of new resource foods (now referred to as new food ingredients) approved by the former Ministry of Health and the National Health and Family Planning Commission, as well as the list of items approved as food ingredients through announcements, approvals, or reply letters.

1.2008List of New Food Ingredients (New Resource Foods) Approved by the former Ministry of Health and the National Health and Family Planning Commission since [year]

II. List of Food Ingredients Approved by the former Ministry of Health and the National Health and Family Planning Commission via Announcements, Replies, and Letters

3. List of Microbial Strains Approved for Use in Food

IV. List of Strains Approved for Use in Infant Foods

 


1.2008List of New Food Raw Materials (New Resource Foods) Approved by the former Ministry of Health and the National Health and Family Planning Commission in {0}

No.

Name

Latin name/English Name

Notes

1

Xylo-oligosaccharides

Xylo-oligosaccharide

2008Year12Notice

2

Sodium Hyaluronate

Sodium hyaluronate

2008Year12Notice

3

Lutein Ester

Lutein esters

2008Year12Notice

4

L-Arabinose

L-Arabinose

2008Year12Notice

5

Acanthopanax sessiliflorus

Sessileflower Acanthopanax

2008Year12Notice

6

Aloe Vera Gel from Curacao

Aloe veragel

2008Year12Notice

7

Galactooligosaccharides

Galacto-Oligosaccharides

2008Year20Notice

8

Hydrolyzed Egg Yolk Powder

Egg Yolk Powder Hydrolysate

2008Year20Notice

9

Isomalt

Isomaltitol

2008Year20Notice

10

Plant Sterol Esters

Plant stanol ester

2008Year20Notice

2014Year10Notice

11

Pearl Peptide Powder

Globin peptide

2008Year20Notice

12

Cordyceps militaris

Cordyceps militaris

2009Year3Notice

2014Year10Notice

13

Inulin

Inulin

1.2009Year5Notice

2.Add Jerusalem artichoke source

14

Fructooligosaccharides

Polyfructose

2009Year5Notice

15

γ-GABA

Gamma-aminobutyric acid

2009Year12Notice

16

Bovine Colostrum Alkaline Phosphatase

Colostrum basic protein

2009Year12Notice

17

Conjugated Linoleic Acid

Conjugated linoleic acid

2009Year12Notice

18

Glycerol Conjugated Linoleic Acid

Conjugated linoleic acid glycerides

2009Year12Notice

19

Eucommia Seed Oil

Eucommia ulmoidesOlive seed oil

2009Year12Notice

20

Camellia seed oil

Camellia Seed Oil

2009Year18Notice

21

Dunaliella and its extracts

Dunaliella salina(extract)

2009Year18Notice

22

Fish oil and extracts

Fish Oil(extract)

2009Year18Notice

23

DAG oil

Diacylglycerol oil

2009Year18Notice

24

Lumbricin

Earthworm protein

2009Year18Notice

25

Milk Mineral Salt

Milk minerals

2009Year18Notice

26

Milk Alkaline Protein

Milk basic protein

2009Year18Notice

27

DHAAlgae oil

DHA algal oil

2010Year3Notice

28

Cottonseed Oligosaccharides

Raffinose oligosaccharides

2010Year3Notice

29

Phytosterols

Plant Sterols

2010Year3Notice

30

Phytosterol Esters

Plant sterol ester

2010Year3Notice

31

Arachidonic acid oil

Arachidonic acid oil

2010Year3Notice

32

Bai Zi Cai

Gynura divaricata(L.) DC

2010Year3Notice

33

Poppy seed oil

Poppy seed oil

2010Year3Notice

34

Golden Camellia

Golden Camellia(Hu) Toyama

2010Year9Notice

35

Inula nervosa(Little Black Pill)

Inula nervosawall.ex DC.

2010Year9Notice

36

Noni pulp

Noni puree

2010Year9Notice

37

Yeastβ-Dextran

Yeast β-glucan

2010Year9Notice

38

Sceletium culture

Tissue culture ofSaucers of the sun

2010Year9Notice

39

Corn oligopeptide powder

Corn Oligopeptide Powder

2010Year15Notice

40

Phosphatidylserine

Phosphatidylserine

2010Year15Notice

41

Haematococcus pluvialis

Haematococcus pluvialis

2010Year17Notice

42

Epigallocatechin gallate

Epigallocatechin gallate (EGCG)

2010Year17Notice

43

Wingnut Oil

Silver BuffaloberryDiels Oil

2011Year1Notice

44

Beta-Hydroxyl-β-Calcium methylbutyrate

Calcium β-hydroxy-β-methylbutyrate(CaHMB)

2011Year1Notice

45

Acer truncatum seed oil

Acer truncatumBunge seed oil

2011Year9Notice

46

Meadowfoam Seed Oil

Peony seed oil

2011Year9Notice

47

Maca Powder

Lepidium meyeniiWalp

2011Year13Notice

48

Mussel polysaccharides

Cuming's freshwater musselpolysaccharide

2012Year2Notice

49

MCT oil

Medium- and long-chain triglyceride oil

2012Year16Notice

50

Wheat Oligopeptides

Wheat oligopeptides

2012Year16Notice

51

Ginseng (cultivated, ≤)5Year)

Panax GinsengC.A. Meyer

2012Year17Notice

52

Chlorella pyrenoidosa

{0}. Qiao C, Li Y. Common methods and their evaluation in immunotoxicology. Foreign Medical Sciences Section of Hygiene {1}, {2}: {3}

2012Year19Notice

53

Lindera folium

Lindera aggregateleaf

2012Year19Notice

54

Moringa leaves

Moringa oleiferaleaf

2012Year19Notice

55

Sucrose polyester

Sucrose polyesters

2010Year15Notice

2012Year19Notice

56

Camellia flower

Tea blossom

2013Year1Notice

57

Salicornia Seed Oil

Suaeda salsaseed oil

2013Year1Notice

58

Manket oil

Sacha inchioil

2013Year1Notice

59

Sumac Fruit Oil

Sumac fruit oil

2013Year1Notice

60

Guangdong Cordyceps Mycelium

Guangdong Cordyceps

2013Year1Notice

61

Acai

Acai

2013Year1Notice

62

Ganoderma lucidum mycelium fermented with Ribes odoratum

Fermented mycelium ofPhylloporia ribis(Schumach: Fr.)Ryvarden

2013Year1Notice

63

Euglena

Euglena gracilis

2013Notice No. 4

64

1,6-Fructose-1,6-bisphosphate trisodium salt

D-Fructose 1,6-diphosphate trisodium salt

2013Notice No. 4

65

Danfeng Peony

Paeonia ostiiflower

2013Notice No. 4

66

Rabdosia stenostachya

Isodon lophanthoides(Buchanan-Hamilton ex D. Don) H. Hara var.Gerardianus(Bentham) H. Hara

2013Notice No. 4

67

Prickly Pear Seed Oil

Pedunculate Almondoil

2013Notice No. 4

68

Cornus kousa Fruit Oil

Wilson's bush dogwoodoil

2013Notice No. 4

69

Cyclocarya paliurus leaf

Cyclocarya paliurusleaf

2013Notice No. 4

70

Mannan Oligosaccharides

Mannan Oligosaccharide (MOS)

2013Notice No. 4

71

Ampelopsis grossedentata leaves

Ampelopsis grossedentata

2013Year10Notice

72

Krill Oil

Krill oil

2013Year10Notice

73

Chitosan oligosaccharide

Chitosan oligosaccharide

2014Year6Notice

74

Milk Thistle Seed Oil

Milk Thistle Seed Oil

2014Year6Notice

75

Chimonanthus salicifolius

Salicifolius ChmonanthusS.Y.H

2014Year6Notice

76

Eucommia ulmoides male flowers

Male flower of Eucommia ulmoides

2014Year6Notice

77

Tagatose

Tagatose

2014Year10Notice

78

Chia seeds

Chia seeds

2014Year10Notice

79

Psyllium Husk

Psyllium seed husk

2014Year10Notice

80

Spartium junceum

Aspalathus Linearis (Brum.f.) R. Dahlgren

2014Year12Notice

81

L-theanine in tea

L-theanine

2014Year15Notice

82

Tomato Seed Oil

Tomato Seed Oil

2014Year20Notice

83

loquat leaf

Loquat (Thumbnail.)Lindl.

2014Year20Notice

84

Arabinogalactan

Arabinogalactan

2014Year20Notice

85

Hubei Crabapple (Tea Crabapple) Leaf

Crabapple(Pamp.) Rehd. leaf

2014Year20Notice

86

Bamboo Leaf Flavonoids

Bamboo leaf flavone

2014Year20Notice

87

Oatsβ-Dextran

Oat beta-glucan

2014Year20Notice

88

Xylo-oligosaccharides

Xylo-oligosaccharide

2014Year20Notice

 

II. List of substances approved as food ingredients by the former Ministry of Health and the National Health and Family Planning Commission via announcements, approvals, or reply letters

No.

Name

Latin name/English Name

Notes

1

Rapeseed pollen

Rapeseed pollen

2004Year17Notice

2

Corn pollen

Corn pollen

2004Year17Notice

3

Pine pollen

Pine pollen

2004Year17Notice

4

sunflower pollen

Sunflowerpollen

2004Year17Notice

5

Astragalus sinicus pollen

Milk vetch pollen

2004Year17Notice

6

Buckwheat Pollen

Buckwheat pollen

2004Year17Notice

7

Sesame pollen

Sesamepollen

2004Year17Notice

8

sorghum pollen

Sorghumpollen

2004Year17Notice

9

Konjac

Amorphophallus rivieri

2004Year17Notice

10

Spirulina platensis

Spirulina platensis

2004Year17Notice

11

Max Spirulina

Spirulina maxima

2004Year17Notice

12

Rosa roxburghii

Rosaroxburghii

2004Year17Notice

13

Hibiscus

Hibiscus sabdariffa

2004Year17Notice

14

Silkworm pupae

Silkworm cocoon

2004Year17Notice

15

Tamarind

Tamarindus indica

2009Year18Notice

16

Rose (Double Red Rose)

Rosa rugosaCV.full

2010Year3Notice

17

Mesona chinensis (grass jelly)

Mesona chinensisBenth.

2010Year3Notice

18

Prunella

Common self-healL.

1.2010Year3Notice

2.As an ingredient for herbal tea beverages

19

Bu Zha Leaf (Crateva religiosa leaf)

Microcos paniculataL.

1.2010Year3Notice

2.as an ingredient for herbal tea beverages

20

Plumeria

Plumeria rubraL.cv.acutifolia

1.2010Year3Notice

2.As an ingredient for herbal tea beverages

21

Acerola Cherry

Acerola cherry

2010Year9Notice

22

Stachyose

Stachyose

2010Year17Notice

23

Gynura procumbens

Gynura procumbens(Lour.) Merr

2012Year8Notice

24

barley grass

Barley leaves

2012Year8Notice

25

Resistant Dextrin

Resistant dextrin

2012Year16Notice

26

Prickly Pear (Mianga variety)

Prickly pear(Linn.) Mill

2012Year19Notice

27

Sea Buckthorn Leaves

Sea Buckthornleaf

2013Year7Notice

28

Tempeh

Tempeh

1.2013Year7Notice

2.Tempeh is made by fermenting soybeans with Rhizopus oryzae.

29

Produced from edible animal or plant proteins, in accordance with the "National Food Safety Standard for Uses of Food Additives" (GB2760-2011substances produced by enzymatic hydrolysis using food enzyme preparations permitted under regulations

The substances are hydrolyzed using an edible enzyme preparation derived from proteins of edible animals or plants. The enzyme preparation must be listed in the "Standards for Use of Food Additives" (GB2760-2011).

2013Year7Notice

30

Trehalose

Trehalose

2014Year15Notice

31

Natto

Natto

"Reply of the Ministry of Health on Managing Natto as an Ordinary Food"

(Wi Fa Jian Fa [2002〕308No.

32

粗壮女贞苦丁 tea from the Oleaceae family

Robust Privet(Roxb.)Blum.

Reply of the Ministry of Health on Agreeing to Classify Ligustrum robustum (Celastraceae) Kudou Tea as an Ordinary Food

(WSSJ [2011〕428No.

33

By-products of farmed sika deer (excluding antlers, horn, fetus, and bone)

Sika deer breeding by-products(Sika DeerTemminck)except Pilose antler (Cervi Cornu Pantotrichum),Antler,Deer fetus and deer bone

Reply of the Ministry of Health on Issues Concerning the Use of By-Products from Farmed Sika Deer as Ordinary Food

(WSSJ [2012〕8No.

34

Citrus fiber

Citrus fiber

Reply of the General Office of the Ministry of Health on Using Citrus Fiber as an Ordinary Food Ingredient (Wei Ban Jian Du [2012〕262No.

35

Corn silk

Corn silk

Reply of the Ministry of Health on Matters Concerning Corn Silk

(WSSJ [2012〕306No.

36

wheat seedling

Wheat seedling

"Reply of the Ministry of Health on Agreeing to Manage Wheat Seedlings as Ordinary Food"(Health Supervision Letter [2013〕17No)

37

Holly Family Kuding Tea

Ilex Kuding teaC.J. Tseng

Approval on the Inclusion of Ilex kudingcha as a Conventional Food

(Health and Family Planning Letter [2013〕86No.

38

burdock root

Burdockroot

Reply of the National Health and Family Planning Commission on Issues Concerning the Management of Burdock as an Ordinary Food

(No. [Document Number] of the National Health Commission Food Safety Department)2013〕83No)

39

Medium-chain triglycerides

Medium-chain triglycerides

Reply of the General Office of the National Health and Family Planning Commission on Issues Concerning Medium-Chain Triglycerides (Guo Wei Ban Shi Pin Han [2013〕514No.

40

Ficus hirta

Hairy FigVahl

Reply of the General Office of the National Health and Family Planning Commission on Issues Concerning Ficus hirta (Guo Wei Ban Shi Pin Han [2014〕205No.

41

Ampelopsis aconitifolia

Cynanchum auriculatumRoyle from Wight

Reply of the General Office of the National Health and Family Planning Commission on Issues Concerning Pseudostellaria heterophylla from Binhai (Guo Wei Ban Shi Pin Han [2014〕427No.

42

Huangming Glue

Oxhide gelatin

“Reply of the General Office of the National Health and Family Planning Commission on Issues Concerning Huangming Jiao, Deer Horn Glue, and Turtle Shell Glue” 2014〕570No.

43

Huaxi Silver Wax Chrysanthemum (Medicine King Tea)

White-haired spiraeaPotentilla glabra Lodd. var. mandshurica (Maxim.) Hand.-Mazz)

Guowei Office Food Letter [2014〕1075No 

Agree to manage white meadowsweet (Spiraea albiflora) as an ordinary food with a history of traditional consumption.


III. List of Microbial Strains Approved for Food Use

 

Name

Latin name

1

Bifidobacterium

Bifidobacterium

1

Bifidobacterium adolescentis

Bifidobacterium adolescentis

2

Bifidobacterium animalis subsp. lactis

Bifidobacterium animalis

(Bifidobacterium lactis)

3

Bifidobacterium bifidum

Bifidobacterium bifidum

4

Bifidobacterium breve

Bifidobacterium breve

5

Bifidobacterium infantis

Bifidobacterium infantis

6

Bifidobacterium longum

Bifidobacterium longum

Two

Lactobacillus

Lactobacillus

1

Lactobacillus acidophilus

Lactobacillus acidophilus

2

Lactobacillus casei

Lactobacillus casei

3

Lactobacillus curvatus

Lactobacillus crispatus

4

Lactobacillus bulgaricus

(Bifidobacterium lactis)

Lactobacillus delbrueckiisubsp.Bulgaricus

(Bulgarian Lactobacillus)

5

Lactobacillus delbrueckii subsp. bulgaricus

Lactobacillus delbrueckiisubsp.Lactis

6

Lacticaseibacillus fermentum

Lactobacillus fermentum

7

Lactobacillus gasseri

Lactobacillus gasseri

8

Lactobacillus swiss

Lactobacillus helveticus

9

Lactobacillus johnsonii

Lactobacillus johnsonii

10

Lactobacillus paracasei

Lactobacillus paracasei

11

Lactobacillus plantarum

Lactobacillus plantarum

12

Lactobacillus reuteri

Lactobacillus reuteri

13

Lactobacillus rhamnosus

Lactobacillus rhamnosus

14

Lactobacillus salivarius

Salivarius Lactobacillus

15

Lactobacillus sakei

Lactobacillus sakei

Three

Streptococcus

Streptococcus

1

Streptococcus thermophilus

Streptococcus thermophilus

Four

Lactococcus

Lactococcus

1

Lactococcus lactis subsp. lactis

Lactococcus Lactis subsp. Lactis

2

Lactococcus lactis subsp. cremoris

Lactococcus Lactis subsp. Cremoris

3

Lactococcus lactis subsp. diacetylactis

Lactococcus Lactis subsp. Diacetylactis

Five

Propionibacterium

Propionibacterium

1

Propionibacterium freudenreichii subsp. shermanii

Propionibacterium freudenreichii subsp. Shermanii

2

Propionic acid-producing Propionibacterium

Propionibacterium acidipropionici

six

Leuconostoc

Leuconostoc

1

Leuconostoc mesenteroides subsp. mesenteroides

Leuconostoc mesenteroides subsp. Mesenteroides

Seven

Saccharomyces pastorianus

Kluyveromyces marxianus

Eight

Pediococcus

Pediococcus

1

Pediococcus lactis

Pediococcus acidilactici

2

Pediococcus pentosaceus

Pediococcus pentosaceus

Note:1.Strains traditionally used in food processing and production may continue to be used. New strains not on the list shall comply with the "Administrative Measures for Safety Review of New Food Raw Materials."

2.Microbial strains suitable for infant and young child food shall comply with current regulations; the list will be issued separately.


IV. List of Strains Approved for Use in Infant Foods

No.

Strain Name

Latin name

Strain ID

1

Lactobacillus acidophilus*

Lactobacillus acidophilus

NCFM

2

Bifidobacterium animalis

Bifidobacterium animalis

Bb-12

3

Bifidobacterium lactis

Bifidobacterium lactis

HN19

Bi-07

4

Lactobacillus rhamnosus

Lactobacillus rhamnosus

LGG

HN01

5

Lactobacillus reuteri

Lactobacillus reuteri

DSM17938

*For use only1Food for toddlers over {0} years old.